Sweet Potato Pancakes With Breakfast Greens | FOOD MATTERS®
This little number is a refreshing take on everyone's favorite breakfast recipe: pancakes! With just a few ingredients and no gluten, this will be your new fav pancake recipe. Sweet or savory!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1/2 cup sweet potato, steamed until soft and mashed
- 2 eggs
- 1 tbsp coconut flour
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- coconut oil, for pan
- 1 avocado, diced
- 1 cup rocket (arugula)
- 1/2 lemon
- 1 tbsp fresh herbs, chopped (we use parsley & basil)
- 1/4 cup yogurt (optional)
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