Meen Thenga Ada | Fish Coconut Steamed Parcel Recipe - pachakam.com

Ingredients

• 2 Cups Rice flour
• Salt as required
• 2 Cups Water
• 250 g Fish
• 1 &1/2 Tsp Red chilly powder
• 1/4+1/4 Tsp Turmeric powder
• 1/4 Tsp Garam masala powder
• 1/2 Tsp Pepper powder
• Few Curry leaves
• Few Coriander leaves
• Oil
• 1/2 Cup Grated coconut
• 1/4 Tsp Fennel seeds (Perumjeerakam)
• 2 Nos. Onion (Large)
• 1 Tsp Ginger garlic (Crushed)
• 3 Nos. Green chilly