Tuna Steaks Recipe
Boost fish flavor with lemon-mint marinade. Perfect for tuna, salmon, marlin, and mackerel. Also great for shrimp, chicken, or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 3/4 Cup fresh mint (finely chopped)
- 1 teaspoon lemon zest (grated)
- 4 tablespoons fresh lemon juice
- 3/4 teaspoon Salt
- 1/2 teaspoon dried chili flakes
- 6 cloves Garlic (minced)
- 5 pieces (about 500 grams) fresh tuna steaks (sliced into 1/2-inch-thick pieces)
- 1 tablespoon extra virgin olive oil
- Salad greens (to serve)
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