Creamy broccoli gnocchi | Umami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 3 tbsp crème fraîche
- ½ tbsp Dijon mustard
- ½ lemon zested and juiced
- 200g long-stem broccoli each cut into 3 pieces
- 350g fresh gnocchi
- 2 tbsp olive oil
- 100g frozen peas
- 1 tbsp toasted pine nuts
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