Mini Quiche – 4 ways!

Name: Mini Quiche – 4 ways!
Ingredients: 3 sheets shortcrust pastry (thawed (20cm / 8" square) OR 2 boxes pie crusts); 3 eggs; ⅔ Cup cream (heavy/thickened); ½ tsp salt; ▢ Pinch black pepper; 10 g butter; 150 g bacon (finely chopped); ½ eschallot (shallot/French onion, finely diced); ⅓ cup swiss or gruyere cheese (shredded); 120 g baby spinach (sliced 1/2cm / 1/5" thick); 1 garlic clove (minced); ½ cup swiss or gruyere cheese ( shredded); 1 tbsp butter; 1 clove garlic (minced); 100 g mushrooms (finely chopped); 8 mushrooms (small, sliced (decorating)); ½ cups swiss or gruyere cheese (shredded); 1 tbsp chives (chopped); ¼ Cups green olives (finely chopped); ¼ cup sun dried tomatoes (finely chopped); 30 g fetta (crumbled); ¼ Cup swiss or gruyere cheese

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Each filling below makes 24 mini quiches, so USE ONE FILLING. If you want to make more than 1, scale the filling recipe DOWN (use the slider below). A

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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