Tomato, Onion and Olive Chutney
Making chutney is an old-fashioned craft that has been largely (and regrettably) lost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Mason jar
- Grater
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 4 red onions, sliced
- 3 cups mixed tomatoes, quartered
- ½ cup green olives, chopped
- 1 long red chilli, seeded and chopped
- 5cm piece ginger, grated
- 8 curry leaves
- 4 whole allspice
- thickly sliced zest of 2 lemons
- ½ cup red wine vinegar
- ¾ cup brown sugar
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