Cheese-Filled Tortellini Salad Recipe - BettyCrocker.com
Wouldn't this be a tasty salad to come home to? Just make it the night before and you can.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 package (9 ounces) refrigerated or dried cheese-filled tortellini
- 1 package (9 ounces) refrigerated or dried cheese-filled spinach tortellini
- 2 medium carrots, sliced (1 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
- 2 tablespoons chopped fresh basil leaves or parsley
- 1 tablespoon freshly grated or shredded Parmesan cheese
- 1/8 teaspoon pepper
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 2 tablespoons capers
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