How to Make Vegan Jello - Clean Green Simple

Name: How to Make Vegan Jello - Clean Green Simple
Ingredients: How Do You Make Vegan Jello Without Gelatin?; Why You’ll Love This Recipe; What Is Agar Agar?; Method 1: Vegan Jello With Fruit Juice; Method 2: Vegan Jello With Fruit Puree; Serving Suggestions; Frequently Asked Questions; Two methods covered — fruit juice for convenience, fruit puree for fresher flavor and more intense color.; Works with silicone molds for fun shapes, or pour into a dish and cut into squares.; Naturally vegan, gluten-free, and customizable with any fruit you enjoy.; Kid-friendly and genuinely fun to make — the molds make these a reliable crowd-pleaser.; In a small pot, combine the fruit juice, water, agar agar powder, and sweetener if using.; Bring to a boil over medium heat, stirring frequently to dissolve the agar agar and prevent it from settling on the bottom of the pot.; Once boiling, reduce to a simmer and cook for 4 to 5 minutes, continuing to stir.; Place silicone cupcake liners or molds in a larger baking dish for stability. Carefully pour the hot mixture into the molds.; Allow to cool to near room temperature, then transfer to the refrigerator for at least 2 hours until fully set.; Pop out of molds and serve with fresh fruit or coconut flakes.; Add 1 cup of chopped fresh fruit to a blender and blend until smooth. Leave a few chunks if you want pieces of fruit distributed through the finished jello.; In a small pot, combine the puree, water, agar agar powder, and sweetener if using.; Bring to a boil over medium heat, stirring frequently. Reduce to a simmer and cook for 4 to 5 minutes, whisking often.; Lightly grease a heat-safe dish with a neutral oil like grapeseed or vegetable oil, or line with parchment paper for easy cleanup.; Pour the mixture into the dish and allow to cool to room temperature.; Refrigerate for at least 2 hours until fully set. Slice into squares and serve.; Author; Recent Posts; How to Cut Dragon Fruit - June 16, 2026; Choosing the Best Vegan Protein Powder for Everyday Cooking - June 12, 2026; How to Slice, Dice, and Cut a Tomato - June 5, 2026

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Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.

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Ingredients

How Do You Make Vegan Jello Without Gelatin?
Why You’ll Love This Recipe
What Is Agar Agar?
Method 1: Vegan Jello With Fruit Juice
Method 2: Vegan Jello With Fruit Puree
Serving Suggestions
Frequently Asked Questions
Two methods covered — fruit juice for convenience, fruit puree for fresher flavor and more intense color.
Works with silicone molds for fun shapes, or pour into a dish and cut into squares.
Naturally vegan, gluten-free, and customizable with any fruit you enjoy.
Kid-friendly and genuinely fun to make — the molds make these a reliable crowd-pleaser.
In a small pot, combine the fruit juice, water, agar agar powder, and sweetener if using.
Bring to a boil over medium heat, stirring frequently to dissolve the agar agar and prevent it from settling on the bottom of the pot.
Once boiling, reduce to a simmer and cook for 4 to 5 minutes, continuing to stir.
Place silicone cupcake liners or molds in a larger baking dish for stability. Carefully pour the hot mixture into the molds.
Allow to cool to near room temperature, then transfer to the refrigerator for at least 2 hours until fully set.
Pop out of molds and serve with fresh fruit or coconut flakes.
Add 1 cup of chopped fresh fruit to a blender and blend until smooth. Leave a few chunks if you want pieces of fruit distributed through the finished jello.
In a small pot, combine the puree, water, agar agar powder, and sweetener if using.
Bring to a boil over medium heat, stirring frequently. Reduce to a simmer and cook for 4 to 5 minutes, whisking often.
Lightly grease a heat-safe dish with a neutral oil like grapeseed or vegetable oil, or line with parchment paper for easy cleanup.
Pour the mixture into the dish and allow to cool to room temperature.
Refrigerate for at least 2 hours until fully set. Slice into squares and serve.
Author
Recent Posts
How to Cut Dragon Fruit - June 16, 2026
Choosing the Best Vegan Protein Powder for Everyday Cooking - June 12, 2026
How to Slice, Dice, and Cut a Tomato - June 5, 2026