Sticky Fingers IPA - Gluten Free Beer Recipe | All Grain American IPA by Cale B
"Sticky Fingers IPA - Gluten Free" American IPA beer recipe by Cale Baldwin. All Grain, ABV 7.49%, IBU 86.05, SRM 12.84, Fermentables: (Pale Millet Malt - Gluten Free, Biscuit Rice Malt, Crystal Rice...
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- barley
- malt
- LME
- DME
- yeast
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Cooking tools:
- Mash tun
- Stockpot
- Wooden spoon
- Instant-read thermometer
- Fine-mesh sieve
- Hop bag
- Fermenter
- Airlock
Ingredients
- 5 lb Pale Millet Malt - Gluten Free
- 5 lb Biscuit Rice Malt
- 5 lb Crystal Rice Malt
- 2.7 lb Light Biscuit Rice Malt
- 1 oz Citra Hops
- 2 oz Cascade Hops
- 1 oz Cashmere Hops
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