Raspberry Sour Beer Recipe | BIAB Berliner Weisse by Renaud Lespérance | Brewer's Friend

Raspberry Sour Beer Recipe | BIAB Berliner Weisse by Renaud Lespérance | Brewer's Friend

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"Raspberry Sour" Berliner Weisse beer recipe by Renaud Lespérance. BIAB, ABV 3.01%, IBU 6.45, SRM 2.71, Fermentables: (Pils Moderne, WHITE WHEAT MALT, Raw Wheat

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Ingredients

  • 2.25 kg Pils Moderne
  • 1.5 kg WHITE WHEAT MALT
  • 0.5 kg Raw Wheat
  • 0.2 kg Carapils (Dextrine Malt)
  • 0.25 kg Flaked Oats
  • 0.3 kg Maple Syrup
  • 2 kg Raspberry
  • 1.2 kg Cherry, dark sweet
  • 0.5 kg Currant, black
  • 15 g Hallertau Mittelfruh Hops
  • 30 g Hallertau Mittelfruh (Pellet) Hops

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