Singapore-style nyonya curry | Good Food

Name: Singapore-style nyonya curry | Good Food
Total time: 88 min
Ingredients: 80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below); 500g bone-in chicken thighs skin removed; 200g potatoes cut into 3cm cubes; 150g carrots cut into 3cm cubes; 1 large onion roughly chopped; 100ml coconut milk; cooked rice and naan breads (optional), to serve

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GF member Suzanne Bloor shares her go-to Friday night dish: a simplified chicken curry with South East Asian influences. Ideal for a family of four

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

80g nyonya curry paste (available online and at Waitrose & Partners, or see tip, below)
500g bone-in chicken thighs skin removed
200g potatoes cut into 3cm cubes
150g carrots cut into 3cm cubes
1 large onion roughly chopped
100ml coconut milk
cooked rice and naan breads (optional), to serve