Rainbow Fruit Salad Recipe | Dole

Ingredients

• The greens from 1 bunch of carrots (approx. 200 g)
• Ice cubes
• 30 g coconut flakes
• 2–3 tbsp almond butter
• 2 dates
• 50 g peeled pistachio nuts
• 1 tsp grated lemon peel
• 1 tbsp agave syrup
• 1/2 vanilla pod
• 10 tbsp water
• 100 g blueberries
• 160 g red grapes
• 150 g raspberries
• 150 g strawberries
• 1/2 papaya
• 1 orange
• 150 g peeled pineapple
• 150 g green grapes
• 2 kiwis