Roasted Carrots and Pineapple with Brown Butter Sage Vinaigrette - Dole® Sunshine

Ingredients

• 1can (227 g.) DOLE® Topical Gold Pineapple Chunks
• 1pound carrots, peeled and sliced diagonally 1/4-inch thick
• 1/4teaspoon onion powder
• 1pinch salt and pepper
• 2teaspoons olive oil
• 5ounces baby kale mixed greens
• 1/4cup hazelnuts, chopped and toasted
• 1/2cup salted butter
• 1/2teaspoon garlic, grated
• 1teaspoon Dijon mustard
• 2teaspoons red wine vinegar
• 1-1/2teaspoons ground sage