Tandoori Potato Wedges - Patak's
Experience the flavor of India with Patak's Tandoori Potato Wedges. Marinated in yogurt and tandoori spices, these potato wedges are easy to make and perfect for any heat level. Serve with sweet...
Ingredients
- One small bag (about 680 g) of yellow potato fingerlings cut in half lengthwise OR about 5 to 6 medium size potatoes cut into wedges
- ½ cup of low-fat or fat-free plain yogurt
- 2 tbsp of Patak’s ® Tandoori Spice Paste
- 1 tbsp oil
- 1 jar Patak’s ® Sweet Mango Chutney
More Like This
Tandoori Potato Salad - Patak's Indian Curry Products and Recipes
pataks.com.au
Tandoori Veggie Skewers with Homemade Flatbreads | Patak's Indian curry products and recipes
pataks.co.uk
Tandoori Vegetable Skewers - Pataks USA
pataksusa.com
Tandoori Roasted Eggplant - Patak's Indian Curry Products and Recipes
pataks.com.au
Tandoori Prawn Skewers - Patak's Indian Curry Products and Recipes
pataks.com.au
Potato Wedges Recipe | myfoodbook
myfoodbook.com.au
Tandoori Chicken Wings - Patak's Indian Curry Products and Recipes
pataks.com.au
Spiced potato wedges recipe | Good Food
bbcgoodfood.com