Cranberry Sauce Muffins (Date Sweetened) - Healthy World Cuisine

Name: Cranberry Sauce Muffins (Date Sweetened) - Healthy World Cuisine
Total time: 25 min
Ingredients: 2 cups flour (all-purpose); 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ginger (dried ground); 1 tsp cinnamon (dried ground); 3/4 cup date paste (instructions below); 2 eggs; 1 cup almond milk (or dairy alternative of choice); 1/4 cup coconut oil (melted or oil of choice); 1/2 tsp vanilla; 1 cup cranberry sauce (leftover cranberry sauce (We used a honey sweetened cranberry sauce - see notes below)); 1 tbsp orange zest (and extra for garnish); 1/4 cup old fashion oats (dried (optional for garlish))

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Cranberry Sauce Muffins are an easy healthy breakfast or snack solution for your leftover cranberry sauce, sweetened with date paste.

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Ingredients

2 cups flour (all-purpose)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ginger (dried ground)
1 tsp cinnamon (dried ground)
3/4 cup date paste (instructions below)
2 eggs
1 cup almond milk (or dairy alternative of choice)
1/4 cup coconut oil (melted or oil of choice)
1/2 tsp vanilla
1 cup cranberry sauce (leftover cranberry sauce (We used a honey sweetened cranberry sauce - see notes below))
1 tbsp orange zest (and extra for garnish)
1/4 cup old fashion oats (dried (optional for garlish))