How to Make My Favorite Grilled Beef Salad with Fresh Herbs
Looking for a refreshing meal? My Grilled Beef Salad with Fresh Herbs combines smoky flavors with crisp greens. It's perfect for summer nights—let's dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 lb flank steak or sirloin steak
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 4 cups mixed greens (arugula, spinach, or romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- 1 avocado, sliced
- 3 tablespoons olive oil for dressing
- 2 tablespoons lime juice for dressing
- Salt and pepper to taste
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