White Wine Sangria - Once Upon a Chef
A pitcher of this easy white wine sangria is just the thing for warm-weather gatherings—it’s simple to make ahead and always a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 oz (2 tablespoons) brandy or cognac
- 1 oz (2 tablespoons) orange liqueur, such as Grand Marnier
- 1/3 cup superfine sugar ((see note))
- 1 orange, (halved)
- 2 limes ((you'll need the juice of one lime for the sangria and the other lime for garnish))
- 1 small apple, (such as Fuji or Honeycrisp, peeled and chopped)
- 1 nectarine, (chopped)
- 1 (750-ml) bottle chilled white wine ((or sparkling wine, such as Cava, Prosecco or Champagne))
- 8 oz lemon-lime soda, (such as Sprite)
- A few bunches frozen grapes
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