Herb-Roasted Chicken Thighs with Brown Rice and Steamed Broccoli
Savor tender, herb-infused roasted chicken thigh partnered with nutty brown rice and crisp steamed broccoli. Perfectly balanced for a light, protein-packed lunch that’s as aromatic as it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 piece (180g) Chicken Thigh (boneless, skinless)
- 1/2 cup cooked Brown Rice (≈100g)
- 1 cup steamed Broccoli (≈156g)
- 1/2 tsp Olive Oil
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- Salt and Black Pepper to taste
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