Avocado Nest with Seafood Filling and Saffron Sauce Recipe

Ingredients

• 1 qt (946 ml) of heavy cream
• a large pinch of toasted and ground saffron threads
• salt , as needed
• freshly ground white pepper , as needed
• 2 lb and 4 oz (907 g) of peeled, deveined shrimp (36 to 40 count), cut into 0.5 inch pieces
• 2 lb and 4 oz (907 g) of scallops , cut into 0.5 inch pieces
• 1.5 oz (43 g) of dried tomatoes packed in oil , drained and diced
• 1 tbsp of fresh chopped dill
• 0.5 cup of fresh lemon juice
• 12 california avocados (about 6 lb or 2.72 kg)
• toasted white sesame seeds , as needed
• toasted black sesame seeds , as needed
• 36 sprigs of flat leaf parsley or chervil