Salmon Teriyaki | Recipe Cart | Recipe Cart

Ingredients

• 4 salmon fillets ((approximately 4 ounces each))
• salt and pepper to taste
• cooking spray
• 1 tablespoon vegetable oil
• 2 tablespoons sesame seeds
• 2 tablespoons sliced green onions
• For the teriyaki sauce:
• 2 tablespoons soy sauce
• 1/4 cup water
• 1 1/2 tablespoons brown sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 teaspoons of honey
• 1/2 teaspoon toasted sesame oil
• 2 teaspoons cornstarch