White Chocolate Peppermint Cookies | Recipe Cart
Delicious White Chocolate Peppermint Cookies with crushed candy canes and a minty twist. Perfect for the holiday season! Recipe by John Kanell.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Baking sheet
- Refrigerator
- Oven
- Cooling rack
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter (room temp)
- 3/4 cup white chocolate chips
- 1/2 cup crushed candy canes (plus more for dipping)
- 1 pinch salt
- 1/4 tsp baking soda
- 1 pinch baking powder
- 1 egg (room temp)
- 1/2 cup sugar (plus 1 tbsp)
- 1/2 tsp vanilla extract
- 1/4 tsp peppermint oil
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