Pasta Chips & Noodle Chips Recipe | Vegan French Onion Dip | Ranch Dip Recipe

Ingredients

• 4c. Kaslo Sourdough Millet Fusilli
• 1tbsp. Olive oil
• 1/2tsp. Onion powder
• 1/2tsp. Garlic powder
• 1/4tsp. Parsley flakes
• 2tsp. Paprika
• 1/4tsp. Chili powder (optional)
• Pinch Cayenne (optional)
• Pinch Sea salt
• 1/2c. Sour cream
• 1/2c. Greek yogurt
• 1/2c. fresh water
• 1 packet of Ranch seasoning
• 1/2c. Plant-based Sour cream
• 1/2c. Plant-based Greek yogurt
• 1 packet of French onion soup mix
• Spread pasta onto a clean, un-greased baking sheet lined with parchment paper, taking care not to crowd the noodles (use two pans if needed).
• Serve pasta chips and dip immediately, as they are best if enjoyed the same day, and slightly warm.