English Muffin Pizza

English Muffin Pizza

www.jocooks.com

English Muffin Pizza in 27 minutes. Toast the muffins first so they never go soggy, and freeze a batch for after school.

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Cooking tools:

  • Air fryer
  • Toaster oven
  • Oven
  • Microwave
  • Freezer
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Zip-top bag
  • Airtight container
  • Plate

Ingredients

  • 4 English muffins (split in half)
  • 1 cup marinara sauce (store-bought or homemade)
  • 2 cups mozzarella cheese (shredded)
  • Toppings of your choice (such as pepperoni, olives, bell peppers, mushrooms, onions, etc.)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • olive oil (for drizzling)

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