English Muffin Pizza
English Muffin Pizza in 27 minutes. Toast the muffins first so they never go soggy, and freeze a batch for after school.
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Cooking tools:
- Air fryer
- Toaster oven
- Oven
- Microwave
- Freezer
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 4 English muffins (split in half)
- 1 cup marinara sauce (store-bought or homemade)
- 2 cups mozzarella cheese (shredded)
- Toppings of your choice (such as pepperoni, olives, bell peppers, mushrooms, onions, etc.)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- olive oil (for drizzling)
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