Homemade cinnamon cream recipe - make your own ice cream
Homemade cinnamon cream recipe enhances the taste of autumn and pre-Christmas ice cream and desserts.
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Cooking tools:
- Ice cream maker
- Freezer
Ingredients
- 200 g milk, 3,8%
- 150 g cream
- 75 g sugar
- 2-3 tsp Ceylon cinnamon
- (1 cinnamon stick weighs about 3-4 g = corresponds to about 1 tablespoon of cinnamon powder)
- 3 g vanilla paste premium from the Movito Shop
- 50-100 g Perfecto Variegato powder
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