Paula Deen: Roasted Pumpkin Spears with Parmesan Recipe - Serves 8
This healthy roasted pumpkin with parmesan recipe from Paula Deen is a vegetarian side dish perfect for fall dinners. Ingredients include fresh pumpkin, fresh sage and Parmesan cheese. Prep time is...
Ingredients
- 1 2.5-3 lb pumpkin, such as Baby Pam or Sugar Baby variety
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 teaspoon Kosher salt, plus more to taste
- 1/2 teaspoon Freshly ground black pepper , plus more to taste
- 1/4 cup Parmesan cheese, shredded
- 8 fresh sage leaves, finely chopped for garnish
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