Easy Homemade Chocolate Truffles Recipe
The best dark, milk, and white chocolate truffles can be made with just 2 ingredients. Roll them in your favorite toppings for an easy treat.
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Cooking tools:
- Cookie scoop
- Melon baller
- Kitchen scale
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 8 ounces dark chocolate (64-72%) ((1 1/3 cups) chopped if using a bar)
- 4 ounces heavy whipping cream ((1/2 cup))
- 1/2 ounce corn syrup ((1 Tbsp) or glucose)
- 1 ounce unsalted butter ((2 Tbsp) )
- 8 ounces milk chocolate ((1 1/3 cups) chopped if using a bar)
- 3 ounces heavy whipping cream ((1/3 cup))
- 1/2 ounce unsalted butter ((1 Tbsp))
- 8 ounces white chocolate ((1 1/3 cups) chopped if using a bar)
- 1/2 cup sprinkles
- 1/4 cup cocoa powder
- 1/2 cup freeze-dried strawberries (crushed)
- 1/2 cup cocoa nibs
- 1/2 cup pistachios ( crushed)
- 1/4 cup shredded coconut
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