The Best Creamy Eggplant Salad Recipe for Tasty Gatherings - Beard and Bonnet

Ingredients

• 2 large whole eggs
• 2 medium eggplants, sliced into short strips or diced into cubes
• 1 teaspoon salt
• 1 pinch of black pepper
• 3-4 tablespoons mayonnaise
• 30 milliliters (2 tablespoons) coconut oil, olive oil, or macadamia oil for cooking
• ½ medium onion (white or red), quartered and thinly sliced
• 30 milliliters (2 tablespoons) white vinegar or apple cider vinegar
• 45 milliliters (3 tablespoons) boiling hot water
• ½ teaspoon sea salt
• 1 teaspoon honey