Corn, tomatoes & mozarella plate with a maple and balsamic reduction - Trois fois par jour

Ingredients

• 1 cup of cooked corn
• 2 tablespoons of pesto, homemade or store-bought
• 3 – 4 fresh tomatoes, sliced
• 250 g of Mozzarina or Mozzarella di bufala cheese, sliced in 0.5 cm thick slices
• Sea Salt & pepper, as preferred
• 1/4 cup of balsamic vinegar
• 2 tablespoons of maple syrup