Grilled Corn With Citrus Salsa Recipe | Tilda

Ingredients

• 2 small oranges (one for zest, one for citrus salsa)
• 2 large or 4 small corn on the cobs
• 1 pouch Tilda Caribbean Rice and Peas
• For the marinade:
• 1/2 tsp ground cumin
• pinch cayenne pepper
• 1 tsp dried oregano
• 1 tsp garlic granules
• pinch salt
• For the citrus salsa:
• 12 x cherry tomatoes, cut into halve
• 1 shallot, very finely chopped
• 1 small avocado, roughly chopped
• 15g fresh coriander, finely chopped
• 20g jalapeno peppers in brine, roughly chopped
• 1tbsp fresh lime juice
• 2 tbsp fresh orange juice
• 1 tsp olive oil