Swiss apple cake | Recipe | Kitchen Stories
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Keywords
- cake
- kid friendly
- vegetarian
- sweet
- nuts
- crowd pleaser
- pies and tarts
- prepare ahead
- pastry and doughs
- alcohol free
- fruits
- dairy
Ingredients
- 0.75 stick butter
- 3 oz sugar (divided)
- 3 eggs (divided)
- 1 lemon (zest, divided)
- 1.25 cups flour
- 0.25 tsp salt
- 4 tbsp hazelnuts (ground)
- 1.25 cups cream
- 4 apples (sour)
- flour for dusting
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