Honey-Lemon Custard with Fruit Recipe
The magic of this easy dessert happens in the fridge as the lemon juice sets the cream into a luscious custard— no eggs or gelatin required.
Keywords
- custard
- rum
- lemon
- mango
- berry
- gluten free
- nut free
- easy
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups heavy cream
- 4 tablespoons honey, divided
- 3 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 3 2-inch strips lemon peel
- 6 tablespoons fresh lemon juice, divided
- 1/4 cup light rum
- 1 cup berries or sliced mango
- Eight 4-ounce ramekins
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