Home Bar: Vieux Carre
Do yourself a favor and mix yourself one of these right now. It’s the perfect marriage of a Manhattan and a Sazerac cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Mixing glass
- Old-fashioned glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Ice cube tray
- Ice cube mold
- Peeler
- Paring knife
Ingredients
- 1 oz rye whiskey (I recommend Rittenhouse)
- 1 oz cognac (I recommend Pierre Ferrand “1840 Formula” 90 Proof Cognac)
- 1 oz sweet vermouth (I recommend Carpano Antica)
- 1/4 oz Benedictine
- 2 dashes Peychaud bitters
- 2 dashes Angostura bitters
- Lemon zest garnish
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