Creamy French Style Potted Yogurt Recipe (No-Boil Method) – FOOD is Four Letter Word
This has to be my favorite type of yogurt, French Style Potted Yogurt is individually cultured in clay or glass pots to preserve the thick creamy texture.
Ingredients
- ½ Gallon Ultra-Pasteurized Half and Half, (8 Cups)
- 4 Tablespoons Plain Yogurt with active cultures
- 14 Oz Can Sweetened Condensed Milk
- 1 Teaspoon Vanilla Paste or Extract, (optional)
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