Salsa Roja Para Enchiladas - Red Enchilada Sauce
Salsa Roja Para Enchiladas - Red Enchilada Sauce recipe: Sauce for enchilads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 whole tomatoes preserved diced
- or 1 can of diced tomatoes
- 2 cups chicken broth preferably homemade
- 5 garlic cloves pressed or smashed
- 2 dried guajillo chile~quotes stem and seeds removed
- 1 large dried ancho chile stem and seeds removed
- 1/2 tbls dried Mexican oregano tbls dried Mexican oregano
- 1 teaspoon cumin cumin
- 2 tbls farm fresh pork lard tbls farm fresh pork lard
- Celtic Sea Salt to taste Celtic Sea Salt to taste
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