Shrikhand
In a vessel, put in both milks and heat to medium. Slowly add the rice flour to make a slurry, stirring frequently. When the mixture is thick, turn off the heat and transfer it into a bowl to let it...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Cheesecloth
- Serving bowl
- Mortar and pestle
Ingredients
- 1 cup Almond Milk
- 1 cup Cashew Milk
- 4 tbsp Rice Flour
- 1 cup Water
- 1 tbsp Curd culture
- Sugar as per taste
- ¼ tsp Cardamom Powder
- Kesar (Saffron) Strands
- Charoli and/or Pistachios
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