Easy Roasted Cabbage Steaks - California Grown
This easy recipe for Roasted Cabbage Steaks topped with sautéed mushrooms is next-level delicious and really easy to pull together.
Ingredients
- 1 large head green cabbage
- 3 TBSP California Extra Virgin Olive oil (plus 1-2 TSBP if needed)
- Salt and pepper to taste
- 8 ounces white button mushrooms (sliced)
- 1 splash dry California red wine (such as Merlot, Cabernet Sauvignon or Pinot Noir)
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