Crunchy Walnut Salmon with Twice-Baked Colcannon Potatoes | Publix Super Markets
Crunchy Walnut Salmon paired with Twice-Baked Colcannon Potatoes - a delicious 45-minute meal for 4 servings. Perfect for a special dinner at home!
Ingredients
- Nonstick aluminum foil
- 1 lemon, for zest/juice
- 1/2 cup walnut pieces
- 1/4 cup panko bread crumbs
- 2 tablespoons garlic-herb butter, softened
- 4 salmon fillets (5–6 oz), skin removed
- 4 tablespoons mayonnaise
- 1/4 teaspoon pepper
- 1/2 teaspoon kosher salt
- 2 russet potatoes
- 2 oz Deli aged Irish cheese, shredded
- 3 cups angel hair slaw
- 3 oz presliced green onions (1 cup), divided
- 1/2 teaspoon salt
- 4 (0.62 oz) Deli soft and creamy Irish cheese wedges
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