Shrimp Fried Rice - Culinary Medicine Home
This easy, healthy Shrimp Fried Rice is one of those recipes that you know & love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 1/2 cup Water
- 1/2 cup Brown rice
- 2 tsp. Sesame oil
- 1 medium White or yellow onions (diced)
- 2 large Carrots, raw (peeled and diced)
- 1 Medium stalk Celery, raw (diced)
- 2/3 cup Frozen peas (thawed)
- 6 Ounces Shrimp, raw (peeled, deveined and sliced in half lengthwise)
- 1 taste Black pepper
- 4 tsp. Low sodium soy sauce (or gluten free tamari sauce)
- 1 large Egg(s) (beaten)
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