Chipotle-Bourbon Butter from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Wate
This is a staple at the Hog Island Oyster Bars and was developed by Garret Hamner, a former retail manager.
Ingredients
- ¼ cup (35 g) garlic cloves, minced
- 1 cup (225 g) unsalted butter, at room temperature
- 3 tablespoons bourbon
- ¼ cup (55 g) brown sugar, lightly packed
- ¼ cup (65 g) minced chipotle chiles in adobo sauce, or to taste
More Like This
BBQ Chipotle Bourbon Butter - Hog Island Oyster Co.
hogislandoysters.com
Grilled Oysters with Chipotle Bourbon Butter Recipe | SideChef
sidechef.com
Grilled Chipotle Bourbon Butter Oysters – Cherrystone Aqua-Farms
clamandoyster.com
Grilled bourbon chipotle oysters - Oyster Bar and Seafood Kitchen - Shucks Bar Manly Brisbane
shucksbar.com.au
Broiled Oysters with Bourbon Brown Sugar Butter - Pacific Seafood
pacificseafood.com
Mendocino Miso Butter from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by John Ash
app.ckbk.com
Chipotle-Cilantro Butter | America's Test Kitchen
americastestkitchen.com
Chipotle Butter - Fiery Foods & Barbecue Central
fieryfoodscentral.com