Chipotle-Bourbon Butter from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Wate
This is a staple at the Hog Island Oyster Bars and was developed by Garret Hamner, a former retail manager.
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Ingredients
- ¼ cup (35 g) garlic cloves, minced
- 1 cup (225 g) unsalted butter, at room temperature
- 3 tablespoons bourbon
- ¼ cup (55 g) brown sugar, lightly packed
- ¼ cup (65 g) minced chipotle chiles in adobo sauce, or to taste
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