Cultured Cocktails - Kraut Source

Ingredients

• 2 oz. (60 ml) fermented kraut juice from Cinnamon & Raisin Purple Kraut
• 1-1/2 oz. (45 ml) vodka
• 1 oz. (30 ml) Lillet Blanc
• 1/4 oz. (15 ml) simple syrup
• 2 oz. (60 ml) fermented juice from Pineapple & Spice Salsa
• 1-1/2 oz. (45 ml) basil-flavored vodka (you can use plain vodka as well)
• 1/2 oz. (15 ml) simple syrup
• 1/2 oz lemon juice
• Dash of ground turmeric