Ultimate Whisked Olive Oil Salad Dressing Delight: 5 Easy…

Ingredients

• ¾ cup (180 mL) extra-virgin olive oil
• ¼ cup (60 mL) fresh lemon juice (about 2 lemons)
• 2 tablespoons (30 mL) balsamic vinegar
• 1 tablespoon (15 g) Dijon mustard
• 2 teaspoons (10 g) honey or maple syrup (optional)
• 1 clove garlic, minced
• ½ teaspoon (2 g) salt (adjust to taste)
• ¼ teaspoon (1 g) freshly ground black pepper
• 1 teaspoon (1 g) dried oregano or 1 tablespoon (15 g) fresh oregano, chopped