Chocolate Cake (low Carb) Recipe
Preheat oven (electric cooker: 140 °C/circulating air: 120 °C/gas: see manufacturer). Line a springform pan (26 cm Ø) with baking paper.
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- bitter
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 Protein (Gr. M)
- 3 Eggs (Gr. M)
- 2 TABLESPOONS Sugar
- 100 g Sugar
- 200 g Whipped cream
- 250 g Dark chocolate (max. 65 % cocoa content)
- 125 ml Milk
- 1 Organic Lemon
- 50 g + something Baking cocoa
- baking paper
- 7-10 Tbsp Gold leaf
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