Strawberry Jalapeno Bruschetta

Strawberry Jalapeno Bruschetta

tanyaskitchen.ky

Remove the stems from the strawberries, cut into a small dice and place in a mixing bowl. Split the jalapenos in half, remove the seeds and cut into a small dic

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Cooking tools:

  • Chef's knife
  • Bread knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Oven
  • Baking sheet
  • Pastry brush
  • Grater
  • Spoon
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 pint strawberries
  • 1 jalapeno
  • ½ red onion
  • 2 tbsp parsley
  • 4 sprigs mint
  • 6 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • manchego cheese
  • french bread
  • salt
  • pepper

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