mashed potato waffles - hot for food

Ingredients

• 3 C mashed potatoes (3 to 4 cups of peeled, cubed & boiled potatoes, mashed which was 3 medium sized yellow potatoes)
• 1 C sliced onion
• 1 tbsp vegetable oil or vegan butter
• 3 tbsp nutritional yeast
• 2 garlic cloves
• 1 tsp dried basil
• 1 tsp chili powder
• 1/2 tsp nutmeg
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 2 vine tomatoes, diced
• 1 shallot, finely chopped
• 1/2 C finely chopped cilantro
• 1/2 lime, juiced
• sea salt and ground black pepper, to taste
• 5 to 6 C baby spinach
• almond ricotta (thinned out with nondairy milk and apple cider vinegar)
• vegan sour cream