Loaded Potato Nachos | Sargento® Foods Incorporated
Ask a steakhouse chef to make nachos and the result might be these amazing Loaded Potato Nachos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/2 cup Red onion, chopped
- 1/2 cup Apple cider vinegar
- 1 tsp. Sugar
- 1 tsp. Salt
- 2 Tbsp. Unsalted butter
- 2 Tbsp. All-purpose flour
- 1/2 cup Light beer
- 1/2 cup Milk
- 1 Tbsp. Stone ground, mustard
- 1 tsp. Steak seasoning, divided
- 1 1/2 cups Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese
- 1 8oz Beef strip loin steak
- 1 tsp. Worcestershire sauce
- 13 oz. Frozen seasoned steakhouse fries
- 1 small Yellow onion, cut into strips
- 1 cup Button mushrooms, thinly sliced
- 1 Tbsp. Vegetable oil
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