Roasted Broccoli
| 5 | 35 | 86 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 25 min | 6 | | 6 cup | Broccoli florets (with 2" of stem remaining)
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Ingredients
- 6 cups Broccoli florets
- 2 tbsp Extra virgin olive oil
- 1/4 cup Cranberries, dried
- 1/2 tsp Sea Salt
- 1/4 cup Pumpkin seeds (pepitas)
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