Paneer Vegetable Toast
Paneer Vegetable Toast is a colorful and tasty snack. This will be a good option when you don’t want to eat roti and sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Stove
Ingredients
- Cottage Cheese / Paneer - 3 Big pieces
- Curd / Dahi - 1/4 Cup
- Semolina / Sooji / Suji - 1/2 Cup
- Carrot / Gajar - 1 tbsp Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Capsicums / Shimla Mirch (yellow and red) - 1 tbsp Finely chopped
- Red Chilli Flakes - 1/2 tsp
- Green Chilli / Hari Mirch - 1 to 2 Finely chopped
- Chaat Masala - 1/2 tsp
- Mixed Herbs - 1/2 tsp
- Salt - As per taste
- Bread - 1 Slice
- Clarified Butter / Ghee - As required
- Tomato Ketchup - For garnishing
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