My Classic Pork Chops with Broccoli Rabe Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make My Classic Pork Chops with Broccoli Rabe!
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Colander
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 Bunches of Broccoli Rabe, trimmed, washed and dried
- 3 Cloves of Garlic, sliced
- Pinch of Hot Pepper Flakes
- 3 Tbsp of Olive Oil
- Splash of water
- Salt, to taste
- 4 Bone In Pork Chops
- 2 Tbsp of Olive Oil
- 2 Tbsp of Sliced Hot Cherry Peppers
- 1/4 cup of Dry White Wine or Beer
- 1/2 cup of Water
- Garlic Salt
- 1-1/2 lb of Russet Potatoes, peeled and cut into wedges
- 1 Tbsp of All Purpose Seasoning (I love the one from Costco)
- 1 Tbsp of Freshly Grated Parm
- Pinch of Garlic Salt
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