Mussels and Watermelon Soup Recipe - Great Italian Chefs
This delicious mussels and watermelon soup recipe from Italian chef Aurora Mazzucchelli combines interesting flavours for a light seafood starter.
Ingredients
- 500g of mussels, washed and de-bearded
- 4 radishes
- 2 garlic cloves, sliced
- 50ml of olive oil
- 100ml of water
- 200g of watermelon juice
- 1 cucumber, cut into 12 fine slices
- nasturtium leaves
- purslane
- edible flowers
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